Why is raw honey better for us?
Raw honey is full of nutrients such as....
Make sure the honey you buy stipulates "raw honey" on the label.
What's the difference between TheraBee raw honey and honey at the super market?
TheraBee honey is unheated and unfiltered, which ensures
|Is TheraBee honey organic?|
What do we do with the ingredients in the Culinary Honey?
All of our ingredients are 100% natural, culinary grade herbs, spices and florals, so they are safe to eat (we recommend not eating the star anise and cardamom pods though). Simply stir the ingredients into the honey before use and drizzle over food or spoon into tea. Another way to keep the ingredients mixed is store the jar upside down, making sure the lid is properly closed before doing so. The longer the ingredients remain in the jar, the more intense the flavors become.
However, if you do not want to eat or keep the ingredients in the jar, you can always strain them out by using cheesecloth. Once you have them in the cheesecloth, tie the cloth and use the ingredients as a tisane (herbal tea) or throw them in the compost bin.
|How do we use the Culinary Honey™?|
|What's the difference between TheraBee Culinary Honey and other infused honey?|
|Why does the same flavor honey look and taste different from the last jar I bought?|
|Why did our honey crystallize?|
|Is it ok to store honey near sunlight?|
|What's the shelf life of honey?|
|Why didn't someone think of this before?!|
|What's the shelf life?|
|What's so special about honey in your products?|
|What is Propolis?|