Oven Roasted Acorn Squash with TheraBee Cinnamon Vanilla Honey

Posted on November 12, 2013 | 0 comments

This beautiful squash dish was included in a recent article on the Paso Robles Insider website, just in time for the holidays. Check out their whole recipe for a New World Thanksgiving Dinner featuring TheraBee Honey. You can also check out a 15 second video version of this recipe on our Instagram feed!


Roasted Acorn Squash drizzled with TheraBee HoneyRoasted Acorn Squash


  • 2 Acorn, Dumpling or Butternut squash, about 1 pound each
  • Kosher salt and freshly ground black pepper
  • TheraBee Cinnamon Vanilla Infused Honey
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1/2 cup brown sugar



  • Preheat the oven to 350 degrees F.
  • Split the squash in half through the middle and scrape out the seeds with a spoon.
  • Set the squash halves, cut sides up, on a baking sheet and sprinkle with salt and pepper.
  • Drizzle with TheraBee honey (about 1 Tablespoon each).
  • In a bowl, melt the butter. With a brush or a spoon, coat the cut sides of each squash half with the butter and combine with the honey.
  • Bake until tender, 30 to 35 minutes, basting every 15 minutes with any remaining butter.

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How To Cook with Honey

Posted on October 16, 2013 | 0 comments

TheraBee Raw and Infused HoneyBefore we start posting recipes, lets make sure you know how to use TheraBee raw wildflower or infused honey should you wish to substitute sugar in your home recipes. 

A couple of things to keep in mind when using honey is to:

  1. Measure honey carefully as it is heavier than liquids - one cup of honey weighs 12 oz, not 8oz
  2. For baked goods, reduce the oven temperature by 25°F to prevent over-browning
  3. Reduce any liquid called for by 1/4 cup for each cup of honey used and add 1/2 teaspoon baking soda for each cup of honey used if baking soda is not already included in the recipe.

Cooking with honey takes practice, so don't be discouraged if you don't get it right the first time.

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