A Honey and Wine Pairing

Posted on April 01, 2014 | 0 comments

We found this nice blog post about pairing honey with wine that had the bonus of a simple recipe for a Honey Lemon Roasted Chicken:

Honey Lemon Barbecue Chicken

4 lbs. frying chicken, quartered and skinned
cayenne pepper
1/2 c. lemon juice
1/2 c. honey
1 1/2 tbsp. sesame seeds

Preheat oven to Broil and set rack in top third of oven. Season chicken lightly with paprika and cayenne pepper. In a separate bowl, combine lemon juice and honey and set aside. Place seasoned chicken on broiler rack. Broil 4-5 inches from heat for 15 minutes, basting occasionally. Turn pieces over and broil 15 minutes longer, basting occasionally. Combine sesame seeds and 3 tablespoons of honey and lemon mix. Spoon over chicken prior to serving. May be cooked on grill.

Recipe reprinted from the Greenvale Vineyards' Blog.

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